Okaka kale

Chop kale into bite-sized pieces. You might want to use a nice Japanese knife. I used this one.

Rinse dirt off the kale, and add to a pot, with perhaps a quarter cup of water added to the drops clinging from the rinse. Apply low heat until tender.

Strain, grate a bit of fresh ginger over it, then add a generous handful of quality katusobushi, and drip a bit of quality tamari. Almost vegan, very good for you, and quite tasty.