October 2011
2 posts
Mourning Steve Jobs
Okaka kale
Chop kale into bite-sized pieces. You might want to use a nice Japanese knife. I used this one.
Rinse dirt off the kale, and add to a pot, with perhaps a quarter cup of water added to the drops clinging from the rinse. Apply low heat until tender.
Strain, grate a bit of fresh ginger over it, then add a generous handful of quality katusobushi, and drip a bit of quality tamari. Almost vegan,...